Carolina reaper seeds order cheapes9/2/2023 ![]() ![]() If you prefer your peppers on the milder side, harvest them when green. This crispy fleshed pepper clocks in at about 30,000 Scoville Heat Units, which is six times hotter than a jalapeño. This slender, 4-inch pepper transforms from green to yellow and finally a pale red, and the heat intensifies as the fruit reaches maturity. A Chilean aji pepper with a bodacious blend of citrusy flavor and heat. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.ĩ0 days. Heat mat helps to warm soil and speed germination. ![]() Growing Tips: Start indoors in bright light 8-12 weeks before last frost date. ![]() Indeed, the Aji Charapita is a popular house plant in Peru, where the delicious peppers are harvested as needed right in the kitchen. Baker Creek's Shannie McCabe and Deb Vlietstra found this variety growing in a pot in a Peruvian friend's house. More often, it is used as powder for various dishes. We are happy here at Baker Creek to bring such an amazing pepper to light! Used fresh, this tiny pepper is known to have a strong fruity flavor that gives salsas and sauces a unique tropical taste. Due to its rarity and hefty prices, it is often known as the "Mother of All Chilis" and is very hard to source outside of Peru. The pepper has a distinct fruity, citrus aroma and is equal in heat to a cayenne pepper. Selling for very high prices to Lima’s best chefs, this pepper is the most expensive in the world! The north Peruvian jungle native is a wild bushy plant which produces hundreds of hot, small (.25 inch), round Tepin-like peppers. ![]()
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